Ingredients:

• Broccoli (2 bundles)
• Kale (1 Bundle)
• Carrots (2 large)
• King oyster mushrooms (2)
• Shitake mushrooms (1/2 package)
• Tomatoes (2 whole)
• Tofu (1 package)
• Garlic (1 whole)
• Onion (1 whole)
• Chili (2-3, depending on desired spice level)
• Cooking oil (1/4 cup)
• Peanut sauce (1 cup)
• Coconut milk (3/4 cup)
• Soy sauce (1/2 cup)
• Lemon juice (1-2 lemons)
• Water (4-5 cups)

Directions:

1. Chop vegetables and other ingredients. Finely slice garlic and chili.
2. Heat the pan using medium/medium-high heat. Pour cooking oil in the pan.
3. Fry garlic, chili, and onion first.
4. Stir fry carrots, kale, and broccoli. Cook until semi-soft, then add the mushrooms. Add tomatoes and tofu last when all the ingredients are well cooked.
5. Add peanut sauce, coconut milk, and soy sauce.
6. Add water. Bring to boil then add lemon juice.

 

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